Make your pizza and eat it too!

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So sorry we have been m.i.a and havent had a chance to blog but this weekend was crazyyy! Gretch had a kickball tournament for breast cancer on saturday and I (Caitlin) had PSACS! Then Sunday we had Special Olympics but dont worry we still made time to eat this weekend!

Sooo.. on Friday Gretch made some awesome Greek pizza! She sent me a picture on my way to PSACS and I was drooling in the van. It legit made me want to go to Greece hah

Ingredients:

whole wheat pitas

1 cup of reduced- fat ricotta cheese

1/2 tsp galric powder (we add a little minced garlic as well for a kick!)

1 package of chopped spinach (1o oz) make sure it’s thawed and the extra water is drained

3 medium sized tomatoes

3/4 cup of feta

3/4 tsp of dried basil

Directions:

1. Preheat oven to 350 degrees

2. Mix together the ricotta, garlic powder and minced garlic (this is your sauce!)

3. Spread onto the the pita

4. Place the spinach on the pita

5. Cut the tomato and place slices on top

6. Sprinkle feta! ( we put more than necessary; but hey we love it)

7. Bake in over for 10-12 minutes (slightly brown)

**YOU’RE DONE! so easy and so good

Try it out! Let us know how it goes

 

Tonight actually, our roommate Becky (Beck-a-boodle) made us chicken tacos! This will be the one time this year she cooks for us and we LOVE her dearly!! It was nice to not have to cook for one night because I had to train my client tonight til 8 and boy was I hungry. We’ll post that recipe tomorrow with our…dun dun dunnnnn

 

S’MORE CHEESECAKE BARS!!! ballin’!! check back tomorrow for the recipe!

 

peace.love.eat.run.

C & G

 

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